Back to Menu
APPETIZERS
  1. 1. Gyoza
    5.95
    pan fried or steamed beef dumpling
  2. 2. Eda-Mamae
    4.95
    steamed Japanese soybean
  3. 3. Shumai
    5.95
    steamed or fried shrimp dumpling
  4. 4. Vegetable Temura
    7.95
    lightly fried vegetable
  1. 5. Chicken Tempura
    6.95
    lightly fried chicken and vegetables
  2. 6. Shrimp Tempura
    8.95
    lightly fried shrimp and vegetables
  3. 7. Itako
    7.50
    marinated, seasoned, stewed the stir-fried baby octopus
  4. 8. Tori-Katsu
    7.95
    deep fried breaded chicken
Sushi Appetizers
  1. 1. Sushi 5pc
    11.50
    assorted sliced raw fish over rice
  2. 2. Sashimi
    15.50
    assorted sliced raw fish
  3. 3. Seaweed Salad
    5.25
  4. 4. Sunomono
    10.50
    Japanese vinegared seafood salad
  5. 5. Ika Sunomono
    10.50
    squid in vinegared sauce
  6. 6. Crab Salad
    5.25
    spicy crab with cucumber with vinegared wasabi sauce
  7. 7. Cucumber Salad
    5.25
    Cucumbers and crab meat with vinegared wasabi sauce
Soups, Salads and Side Dishes
  1. 1. Miso Soup
    2.50
    Japanese soy bean, tofu, seaweed with chopped scallion
  2. 2. Gyoza Soup
    5.00
    Japanese dumpling soup
  3. 3. Clear Soup
    2.50
    Beef broth with mushrooms and scallions
  4. 4. House Green Salad
    3.25
    Ginger dressing
  5. 5. Kimchee
    $4.25
    marinated pickled cabbage hot/spicy
  6. 6. White Rice
    2.95
  7. 7. Brown Rice
    3.50
  8. 8. Fried Noodles
    4.25
  9. 9. Fried Rice
    4.25
BOOK A TABLE IN ADVANCE
Please use for Reservations at least one day in adavance
For same day reservations please call!

Full Name
Reservation for Hibachi or Sushi
Time of Reservation
Party#
Date of Reservation
Phone Number
Submit