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House Specialties
Chef special from the kitchen, served with Suimono (clear soup)
house green salad (w/ginger dressing) and white rice
  1. 1. Donkatsu
    18.95
    breaded pork cutlet
  2. 2. Chicken Katsu
    16.95
    breaded chicken cutlet
  3. 3. Shrimp Temura
    18.95
    breaded shrimp and vegetables
  4. 4. Chicken Tempura
    16.95
    breaded chicken and vegetables
  5. 5. Vegetable Tempura
    14.95
    breaded deep fried vegetables
  6. 6. Una-Ju
    21.95
    broiled eel in teriyaki sauce over rice
  7. 7. Chicken Bool Go Gi
    15.95
    thinly sliced chicken marinated in special seasoning
  8. Strip Steak Bool Go Gi
    20.95
    thinly sliced strip steak marinated in special seasoning
  9. Filet Mignon Bool Go Gi
    23.95
    thinly sliced filet Mignon marinated in special seasoning
  10. Udon (Tempura or Nabeyaki)
    15.95
    Japanese noodles in seaweed broth

*Pictures may vary from actual dish

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For same day reservations please call!

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